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Richard's recipe for borscht.
Take lots of beetroot and whatever other root veg you have handy (throw in beetroot leaves as well, if you like).
Cook in as little water as possible (enough to cover and no more).
When cooked, bung the whole lot in a liquidiser and serve with either sour cream or lots of grated cheese.
Simple to do, tastes great.
A meal on its own.
Take lots of beetroot and whatever other root veg you have handy (throw in beetroot leaves as well, if you like).
Cook in as little water as possible (enough to cover and no more).
When cooked, bung the whole lot in a liquidiser and serve with either sour cream or lots of grated cheese.
Simple to do, tastes great.
A meal on its own.
