Diabetes
My first group diabetes talking session is later today.
I'm going to be the thinnest diabetic in the room by far. (because most of the others are likely to have type 2 diabetes)
My weight has fallen gradually over the last few years (which I now know was due to my body finding it harder to produce enough insulin), but not feeling like eating when I had the flu has brought me to an adult lifetime low of 48.4kg which is definitely too low.
The trouble is partly that I'm tired, my asthma is still bad (I've just started on a steroid course) and I can't seem to get interested in food.
I've put a small bowl of mixed nuts by my computer to encourage nibbling. I've asked my husband to offer me fruit whenever he has some (nibbling a persimmon right now).
I'm open to ideas...
I tending to eat small quantities, I really need more, but I just don't feel hungry....
I don't think it's anorexia - I like the way I look. I've been this shape (well, with nearer 550kg) all my adult life, and I'm very happy with it
I'll let you know if the person running the meeting has any suggestions! Meanwhile, I can at least have a guilt-free square of quality chocolate.

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But having the nuts near my computer mouse has definitely increased consumption today.
BTW, love your icon photo - I really must update mine...
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Second session in a fortnight.
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I have dried banana chips, papaya, pineapple, pecans, cashews and walnuts I'm going to mix for my next batch. I make a gallon ziplock bag full and it lasts me for a couple months.
I'm assuming all the fruit is way too sugary for you, unless they make special low-sugar types.
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Fresh fruit is high in fibre, which slows the digestion rate. GI is very important.
Banana is the one to watch out for. Half a banana counts as a whole portion, unless it's a very small one.
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And pine nuts, sunflower seeds, pumpkin seeds and the like.
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Sometimes you just need happy thoughts-I once had a cat who stopped eating because she wasn't feeling well, and even after treatment cured her issue, she wasn't interested in food. Then I gave her catnip and after she played for a while she happily went to her food bowl and ate it all and went back to normal. Appetite restored through joy.
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Suggestions...could you try to expose yourself more to the smell of things you've found appetising in the past? (For me it would be stuff like freshly ground coffee, hot cinnamon buns, garlic bread, orange zest). Either naturally through making/buying them in, or artificially by putting a decent quality scent diffuser in one room.
Alternatively, perhaps some coffee table recipe books with big photos could help as a way to rekindle some positive food-related feelings?
Or tune in to the Kitchen Cabinet to hear chefs and gastronomes opine with great passion and occasional rage on their specialist subject. (Though the best episode so far had Glaswegian panellist Rachel McCormack explaining jeely pieces. I also seem to recall her singing about why ye cannae fling a piece an' jam oot a twenty-storey flat, but that might be something my brain patched in later).
That was a bit long. I'm afraid I'm rather obsessed with food myself!
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I think smells definitely help.
It's also part of the problem. My husband's a great cook, but he's been off his game for about a year now, and my granddaughter finds it a problem too. Too many meals just don't feel appealing any more.
I wonder if his sense of smell/taste is starting to go?
He can still hit the mark, but too many fall below.... (He's the official cook in our house, and that's always worked well until now)
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PUSH PUSH
It definitely shares genes with the above, though is a different song.
Jeely Piece Song
He can still hit the mark, but too many fall below.... (He's the official cook in our house, and that's always worked well until now)
Oh dear -- have you been able to isolate what it is that's changed in his cooking? I assume like most regular cooks he has a stock of familiar recipes he knows by heart, and can reproduce without thinking too much about it. Is he perhaps overseasoning to compensate for his reduced taste/smell, without realizing?
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Yesterday's tea with mash was noticeably better.
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It's the chorus to 'chewing gum' - https://www.youtube.com/watch?v=x6bFTVi0hHs
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Nuts are great and nutricious; you need proteins - eggs, meat, yeast. Thick soups. less fruit, it is too much ballast for your poor stomach.
When I was after the tongue surgery (3times), I fed myself eating scrambled eggs ot potato puree with cheese... and mixed chicken meat. Just an idea.HUGS
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I've been eating more eggs. But a lovely thick soup would be very nice.
How is your tongue now?
Are you able to talk more easily now?
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Just make any good thick soup and eat it - there are so many variations and they are really good!
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I admire you so much for coping with it, and still finding ways to get pleasure and meaning from your life.
Here's to soup!
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And thank you for your kind support!
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And we have both learned to find the pleasure in the things we still can do.
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