Runner beans
I only used to eat runner beans when cooked, but many years ago now, I observed my mother-in-law's tortoise eating raw runner beans with great enthusiasm. So I tried one and found that I liked it.
Oswin does too. Really likes them. Can eat several in a day.
Today, she was eating a slice of cake. Grandad came in with fresh supply of runner beans from the allotment and gave her half of a runner bean.
She took it with great delight, ate it at once, and only then went back to the cake.
I love a three year old who appreciates allotment veg!
Oswin does too. Really likes them. Can eat several in a day.
Today, she was eating a slice of cake. Grandad came in with fresh supply of runner beans from the allotment and gave her half of a runner bean.
She took it with great delight, ate it at once, and only then went back to the cake.
I love a three year old who appreciates allotment veg!

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Beans contain toxic lectins though that are only destroyed through heat. Which is why beans are usually recommended to be only eaten cooked. Iirc in green and runner beans it is not enough to be that bad for humans to eat some raw (whereas kidney beans for example have high levels), but it is one of these plants substances they grow to discourage getting eaten.
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Lots of people,including myself, eat raw runner beans without problems.
When plants have defensive substances, they will usually give a bitter taste as a warning.
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says nothing about it.
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Runner beans, like all beans, contain the toxic protein phytohaemagglutinin and thus should be cooked well before eating."
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It probably helps that it's fresh off the vine (runner beans are on vines, aren't they?)
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