learning about IBS
I've managed to reduce the stomach pain significantly by following a FODMAP diet.
Essentially, this misses out all the things that are common triggers for Irritable Bowel Syndrome.
Next week, I'll start re-introducing items one at a time, so see which ones can be re-introduced and which may have to remain off the menu.
I also have to watch out for confounding variables...
eg. today, I have mild abdominal pain, but careful checking says it's muscular and not bowel-related. I tried a new class at the gym the other day, and it had a lot of abdominal exercises. I'll try the class again, as I enjoyed it, but not until the pain has gone away.
I also have to think about my asthma medication which can give very similar symptoms - it's possible that I have occasionally blamed it for what was actually IBS
Below is a simple version of FODMAP advice - I'm pleased to say that cheese is NOT a trigger for me. Already added that back with no problems. (But I'm concerned that beans may be - I'm vegetarian and I like beans of many kinds... they come back at the weekend, so fingers crossed)High FODMAP foods that you should avoid include:
- Fructose: Fruits (including apples, mangos, pears, watermelon), honey, high-fructose corn syrup, agave
- Lactose: Dairy (milk from cows, goats, or sheep), custard, yogurt, ice cream
- Fructans: Rye and Wheat, asparagus, broccoli, cabbage, onions, garlic
- Galactans: Legumes, such as beans (including baked beans), lentils, chickpeas, and soybeans
- Polyols: Sugar alcohols and fruits that have pits or seeds, such as apples, apricots, avocados, cherries, figs, peaches, pears, or plums
Low FODMAP foods to enjoy instead include:
- Dairy: Almond milk, lactose-free milk, rice milk, coconut milk, lactose-free yogurt, and hard cheeses.
- Fruit: Bananas, blueberries, cantaloupe, grapefruit, honeydew, kiwi, lemon, lime, oranges, and strawberries.
- Vegetables: Bamboo shoots, bean sprouts, bok choy, carrots, chives, cucumbers, eggplant, ginger, lettuce, olives, parsnips, potatoes, spring onions, and turnips.
- Protein: Beef, pork, chicken, fish, eggs, and tofu.
- Nuts/seeds: (limit to 10-15 each) Almonds, macadamia nuts, peanuts, pine nuts, and walnuts.
- Grain: Oats, oat bran, rice bran, gluten-free pasta, quinoa, white rice, and corn flour.

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I've been having IBS like symptoms off and on for a couple of years and with me it seems largely stress based. They vanish during holidays.
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I'm going to try other kinds of beans, but I'm not optimistic. I think I may have been having mild problems for some time, but I had a bad bout of gastroenteritis not long ago, and that seems to have kicked mild intolerance into bad intolerance.
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I'm going to try again next week and see if taking a tablet for trapped wind afterwards is any help.
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Hope you can find something/a balance that works for you.
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