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Those interested in both chemistry and losing weight might like to take a look at [livejournal.com profile] kerravonsen 's journal.  She's trying to make a fat-free and sugar-free ice-cream or sorbet and is taking some interesting approaches.  It's an ongoing quest.  she's had one good ice-cream result with a diet milk-shake and is working on a sorbet experiment with xylitol at present.

( I just love things with geeky comments with things like the solubility of CO2 at different temperatures)

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Judith Proctor

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